Meals To-Go Menu
Please Note: All orders (especially large orders) are subject to availability and will be confirmed by phone so please include your mobile number.
Select from our delicious Meals To Go in both single and family sizes.
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Tomato Basil Soup
Tomato Basil Bisque - Made from scratch. Rich tomato soup with hint of basil. 1 quart. Serves 2. Gluten Free (GF)
from 1 $ 8.00 -
Potato Leek Soup
Potato Leek Bisque - Made from scratch. Oven roasted potatos with sauteed leeks in a rich broth. 1 quart. Serves 2. Gluten Free (GF) Vegan (VG)
from 1 $ 8.00 -
Cream of Mushroom Soup
Cream of Mushroom Soup - Made from scratch. Sauteed mushrooms in a cream soup. 1 quart. Serves 2. Contains diary.
from 1 $ 8.00 -
Roasted Red Pepper and Pear Soup
Roasted Red Pepper and Pear Soup - Made from scratch. Roasted red peppers and pears blending together in a silky soup. 1 quart. Serves 2.
from 1 $ 8.00 -
Local Rock Fish Filet
Special Today
Sauteed Local Rock Fish Filet, Tomato, Caper & Basil Relish, Mixed Wild Rice, Glazed Carrots & Blue Lake Green Beans . Serves 1
from 1 $ 16.00 -
Pan Seared Jumbo Scallops
Special Today
Pan Seared Jumbo Scallops- Risotto, Basil Beurre Blanc, Grilled Asparagus, Red Bell Pepper & cauliflower Serves 1
from 1 $ 26.00 -
Italian-Style Meat Lasagna
Italain-Style Meat Lasagna served with garlic bread. Serves 2.
from 1 $ 21.00 -
Meatloaf Individual
Meatloaf served with whipped red bliss potatoes and sauteed vegetables. Serves 1.
from 1 $ 15.00 -
Meatloaf For 4
Meatloaf served with whipped red bliss potatoes and sauteed vegetables. Serves 4.
from 1 $ 50.00 -
Coq au Vin Chicken Leg & Breast Indv
Coq au Vin - Chicken Leg and Breast Chicken sauteed with carrots, onions, mushrooms, in a red wine sauce, garnished with mashed potatoes. Serves 1.
from 1 $ 24.00 -
Coq au Vin Chicken Leg & Breast 4
Coq au Vin - Chicken Leg and Breast Chicken sauteed with carrots, onions, mushrooms, in a red wine sauce, garnished with mashed potatoes. Serves 4.
from 1 $ 80.00 -
Mixed Green Salad For 4
Mixed Green Salad Family Sized - sliced mushrooms, tomatoes, cucumber & carrots with vinagrette on side. Serves 4
from 1 $ 18.00 -
French Onion Soup
French Onion Soup - Made from scratch. Carmelized onions in a rich beef broth. Comes with toasted French bread and gruyere cheese on the side. 1 quart serves 2-3.
from 1 $ 10.00 -
Caesar Salad For 4
Caesar Salad For 4 Romain lettuce, parmesan cheese, garlic croutons, creamy Caesar dressing. Bulk Order. Serves 4.
from 1 $ 18.00 -
Dill Potato Salad Per Lb
Dill Potato Salad. Priced per pound.
from 1 $ 8.50 -
Tuna Salad
Tuna Salad- Priced per pound
from 1 $ 12.00 -
Chicken Curry Salad
Chicken Curry Salad- Priced per pound
from 1 $ 12.00 -
French Gourmet Vinaigrette
French Gourmet Vinaigrette- Made from scratch priced per pint.
from 1 $ 6.00 -
Rainbow Primavera Pasta Salad
Rainbow Primavera Pasta Salad- Priced per pound
from 1 $ 8.50 -
Mixed Green Salad Individual
Mixed Green Salad Individual- sliced mushrooms, tomatoes, cucumber & carrots with vinagrette on side. Serves 1
from 1 $ 7.00 -
Caesar Salad Individual
Caesar Salad Individual Romain lettuce, parmesan cheese, garlic croutons, creamy Caesar dressing. Bulk Order. Serves 1
from 1 $ 6.00 -
Roasted Vegetable Farro Salad Per Lb
Roasted Vegetable Farro Salad. Priced per pound.
from 1 $ 9.50 -
Tuna Salad Baguette Sandwich
Tuna Salad Baguette Sandwich - Tuna salad sandwich on Thr French Gourmet's fresh baked bread. Priced individually.
from 1 $ 7.00 -
Whipped Red Bliss Potatoes Per Lb
Whipped Red Bliss Potatoes With butter & cream. Priced per pound.
from 1 $ 7.00 -
Mixed Wild Rice Pilaf Per Lb
Mixed Wild Rice Pilaf With garlic herb butter. Priced per pound.
from 1 $ 11.00 -
Steamed Blue Lake Green Beans Per Lb
Steamed Blue Lake Green Beans With garlic herb butter. Priced per pound.
from 1 $ 8.00 -
Glazed Carrots & Blue Lake Green Beans Per Lb
Glazed Carrots & Blue Lake Green Beans With garlic herb butter. Priced per pound.
from 1 $ 8.00 -
Fresh Fruit Cup
Seasonal fresh fruit cup. pint serves 1
from 1 $ 5.00 -
Hand Made Quiche Individual
Hand made quiches - Lorraine, spinach or mushroom. Individual Serves 1.
from 1 $ 6.50 -
Salmon Dijoinnaise Indv
Salmon Dijonnaise. Fresh salmon filet baked with mustard, citrus, and tarragon topping. Served with mixed wild rice pilaf with glazed carrots and green beans. Serves 1.
from 1 $ 19.00 -
Chicken Piccatta Individual
Chicken Piccatta. Boneless chicken breast sautéed with a lemon caper sauce Served with mixed wild rice pilaf and sautéed green beans. Serves 1.
from 1 $ 15.00 -
Braised Short Ribs Individual
Braised Short Ribs. Bourguignonne-Style braised ribs In a red wine sauce with pearl onions, mushrooms and glazed carrots. Served with whipped red bliss potatoes and sautéed green beans. Serves 1.
from 1 $ 23.00 -
Duck Confit Individual
Duck Confit Slow-braised, duck leg in a light currant demi-glace, wild rice pilaf and sautéed glazed carrots and green beans. See next product for extra leg for $6 additional. Serves 1.
from 1 $ 17.00 -
Duck Confit Extra Leg
Add an additional Duck Leg to your confit order. Slow-braised, duck legs in a light currant demi-glace. Add on item.
from 1 $ 7.00 -
Ratatouille Individual
Ratatouille A light stew of eggplant, zucchini, onion, garlic, tomato, and colored peppers over steamed quinoa Serves 1.
from 1 $ 12.00 -
Kids Meal Individual
Kids Meal. Chicken tenders from scratch! Mac n Cheese, glazed carrots and Ranch dressing
from 1 $ 8.00 -
Salmon Dijoinnaise For 4
Salmon Dijonnaise For 4. Fresh salmon filet baked with mustard, citrus, and tarragon topping. Served with mixed wild rice pilaf with glazed carrots and green beans. Serves 4.
from 1 $ 64.00 -
Chicken Piccatta For 4
Chicken Piccatta for 4. Boneless chicken breast sautéed with a lemon caper sauce Served with mixed wild rice pilaf and sautéed green beans. Serves 4.
from 1 $ 50.00 -
Braised Short Ribs For 4
Braised Short Ribs for 4. Bourguignonne-Style braised ribs In a red wine sauce with pearl onions, mushrooms and glazed carrots. Served with whipped red bliss potatoes and sautéed green beans. Serves 4.
from 1 $ 75.00 -
Duck Confit For 4
Duck confit for 4. Slow-braised, duck legs in a light currant demi-glace, wild rice pilaf and sautéed glazed carrots and green beans. Serves 4. Additional duck legs available, please check our Shop.
from 1 $ 58.00 -
Duck Confit 4 Extra Legs
Add 4 additional Duck Legs to your confit order. Slow-braised, duck legs in a light currant demi-glace. Add on item.
from 1 $ 28.00 -
Chicken Marsala Individual
Chicken Marsala. Boneless chicken breast sautéed with a Marsala wine sauce and sauteed mushrooms. Served with mixed wild rice pilaf and sautéed green beans. Serves 1.
from 1 $ 15.00 -
Chicken Marsala For 4
Chicken Marsala. Boneless chicken breast sautéed with a Marsala wine sauce and sauteed mushrooms. Served with mixed wild rice pilaf and sautéed green beans. Serves 4.
from 1 $ 50.00 -
Pork Loin Chop For 4
Boneless Pork Loin. Cured and grilled, topped with apple chutney, Mixed wild rice and sautéed vegetables. Serves 4.
from 1 $ 65.00 -
Pork Loin Chop Individual
Boneless Pork Loin. Cured and grilled, topped with apple chutney, Mixed wild rice and sautéed vegetables. Serves 1.
from 1 $ 19.00 -
Chicken Pot Pie Individual
Individual Chicken Pot Pie. Tender chicken, peas, carrots, mushrooms, savory sauce, golden crust. Serves 1.
from 1 $ 7.00 -
Mushroom Quiche Medium
Traditional Mushroom Quiche with sauteed mushrooms and Gruyere cheese. SERVES: 6-8 PICTURED: Individual Serving Size.
from 1 $ 24.00 -
Mushroom Quiche Large
Traditional French Mushroom Quiche with Gruyere cheese and sauteed mushrooms. Large Serves: 8-10 PICTURED: Individual Serving Size.
from 1 $ 36.00