Fresh macarons. Assorted flavors. Sold individually. Flavors of macarons will be chosen by The French Gourmet.
Mini Danish, Cheese. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Mini Danish, Fruit. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Mini Crouissant, Plain. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Sugar Brioche. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
French Bread Baguette. Bread freshly made daily.
Croissant, Plain. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Apple Cranberry Crumb Tart Individual. Traditional French apple cranberry crumb tart on puff pastry with apples and cranberries, topped with delicious crumbs. Serves: 1
Palmier. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Apple Turnover. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Banana nut muffins made fresh daily in The French Gourmet Bakery.
Chocolate Croissant. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Blueberry Muffin. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Bran Muffin. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Cheese Danish. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Chocolate Muffin. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Cheesecake Slice. Traditional moist cheeseake topped with fresh fruit and a chocolate tulle.
SERVES: 1
Chocolate Eclair. A traditional French choux pastry éclair , filled with custard and dipped in chocolate fondant icing. Serves: 1
Raspberry Bagatelle Cake, Individual. Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh raspberries, and topped with whipped cream and white chocolate shavings. Serves: 1
Pralinsko, Individual. Slice of cake made of dark, moist chocolate cake filled with creamy hazelnut-flavored mousse. Serves: 1
Millennium, Individual. Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream. Serves: 1
Carrot Cake, Individual. Traditional moist carrot cake with cream cheese frosting. Serves: 1
Chocolate Mousse Cake Individual. Chocolate Mousse layered between chocolate sponge cake dabbed with orange liqueur, frosted with chocolate mousse and covered with dark chocolate shavings. Serves: 1
Lemon Buttercream Cake, Individual. A light, lemon-flavored sponge cake filled with a tangy lemon buttercream. Serves: 1
Strawberry Bagatelle Cake, Individual. Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh strawberries, and topped with whipped cream and white chocolate shavings. Serves: 1
Individual Napoleon. Layers of flaky and light puff pastry filled with traditional French custard cream and dusted with confectioners sugar. Serves: 1
Ham & Cheese Croissant. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Cheese & Spinach Croissant. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Sabayon- cold dessert cream based topping great on desserts or coffee priced per pint
Green Queen Individual. Thin layer of chocolate cake, and avocado chocolate mousse (GLegan- Gluten Free and Vegan). Serves: 1
Lemon Tart Individual. Light, flaky pastry crust filled with creamy lemon custard. Serves: 1
Lemon Nutella Tart. Nutella filling with lemon zest and decorative lemons in a pastry crust. Serves: 1
Individual Pear Tart. Traditional French pear tart on puff pastry with fresh pears and topped with slivered almonds. Serves: 1
Individual Strawberry Tart. Almond tart shell filled with custard cream and topped with fresh strawberries. Serves: 1
Raspberry Fruit Tart, Individual. Almond tart shell filled with custard cream and topped with fresh raspberries. Serves: 1
Pandemic Cake Chocolate cake with white fondant. Serves: 4-6
8" Mixed Fruit Tart. Almond tart shell filled with custard cream and topped with fresh mixed fruits. SERVES: 6-10
Strawberry Tart 8". Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh strawberries.
SERVES: 6 - 8 people
8" Raspberry Fruit Tart. Almond tart shell filled with custard cream and topped with fresh raspberries. SERVES: 8-10 people. Pictured individual size tart.
10" Mixed Fruit Tart. Almond tart shell filled with custard cream and topped with fresh mixed fruits. SERVES: 10-12 people
6" Raspberry Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache. SERVES: 6-8
6" Millennium Cake. Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream. Serves: 6-8
6" Tiramisu. Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder. Serves: 6-8
10" Strawberry Tart. Almond crust brushed with white chocolate filled with creamy French custart and topped with fresh strawberries and glazed. SERVES: 8 - 12
10" Raspberry Fruit Tart. Almond tart shell filled with custard cream and topped with fresh raspberries. SERVES: 10-12 Pictured individual size tart
8" Raspberry Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache. SERVES: 6-10
8" Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache. SERVES: 6-10
8" Millennium Cake. Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream. Serves: 8-10