Champagne, France - Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced.
2015 Domaine Carneros by Tattinger-Brut
bright, refreshing acidity that’s balanced by a touch of sweetness. Produced using the Charmat method, this Sekt is all about fresh cherries and cream, with a rosy floral note and perky persistence.
Charles Heidsieck Reserve Champagne-
Willakenzie Estate Pinot Noir 2018 750ml
The Mariner 2005 Red Table Wine 750ml
Alexander Valley Cabernet 2004 Silver Oak 750ml
Reserve SVR 2005 RedWine Napa Valley 750ml
Add an additional Duck Leg to your confit order. Slow-braised, duck legs in a light currant demi-glace. Add on item.
Add 4 additional Duck Legs to your confit order. Slow-braised, duck legs in a light currant demi-glace. Add on item.
Traditional Mushroom Quiche with sauteed mushrooms and Gruyere cheese. SERVES: 6-8 PICTURED: Individual Serving Size.
Traditional French Mushroom Quiche with Gruyere cheese and sauteed mushrooms. Large Serves: 8-10 PICTURED: Individual Serving Size.
French Bread Baguette. Bread freshly made daily.
Fresh macarons. Assorted flavors. Sold individually. Flavors of macarons will be chosen by The French Gourmet.
Traditional French Spinach Quiche with Gruyere cheese and spinach. Medium Serves: 4-6 PICTURED: Individual Serving Size.
Traditional French Spinach Quiche with Gruyere cheese and spinach. Large quiche Serves 8-10 PICTURED: Individual Serving Size.
Banana nut muffins made fresh daily in The French Gourmet Bakery.
Chocolate Croissant. Croissants and muffins are made fresh daily in The French Gourmet Bakery.