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750 ML

Champagne, France - Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced.

2015 Domaine Carneros by Tattinger-Brut

750 ML

bright, refreshing acidity that’s  balanced by a touch of sweetness. Produced using the Charmat method, this Sekt is all about fresh cherries and cream, with a rosy floral note and perky persistence.

750ml

Charles Heidsieck Reserve Champagne-

Willakenzie Estate Pinot Noir 2018  750ml

The Mariner 2005 Red Table Wine  750ml

Alexander Valley Cabernet 2004 Silver Oak 750ml

Reserve SVR 2005 RedWine Napa Valley  750ml

Sabayon- cold dessert  cream based topping great on desserts or coffee priced per pint 

Pandemic Cake Chocolate cake with white fondant.  Serves: 4-6

Raspberry Bagatelle Cake, Individual.  Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh raspberries, and topped with whipped cream and white chocolate shavings.  Serves: 1

Caesar Salad For 4 Romain lettuce, parmesan cheese, garlic croutons, creamy Caesar dressing. Bulk Order. Serves 4.

Dill Potato Salad. Priced per pound. 

Tuna Salad- Priced per pound

Chicken Curry Salad- Priced per pound

French Gourmet Vinaigrette- Made from scratch priced per pint.

Rainbow Primavera Pasta Salad- Priced per pound

Mixed Green Salad Individual- sliced mushrooms, tomatoes, cucumber & carrots with vinagrette on side. Serves 1

Caesar Salad Individual Romain lettuce, parmesan cheese, garlic croutons, creamy Caesar dressing. Bulk Order. Serves 1

6" Raspberry Chocolate Mousse Cake.  Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache.  SERVES: 6-8

8" Raspberry Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache.  SERVES: 6-10

8" Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache.  SERVES: 6-10

6" Millennium Cake.  Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream. Serves: 6-8

8" Millennium Cake.  Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream.  Serves: 8-10

6" Tiramisu.  Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder.  Serves: 6-8

8" Tiramisu.  Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder.  Serves: 8-10

Pralinsko, Individual.  Slice of cake made of dark, moist chocolate cake filled with creamy hazelnut-flavored mousse.  Serves: 1

Millennium, Individual.  Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream.  Serves: 1

Carrot Cake, Individual.  Traditional moist carrot cake with cream cheese frosting.  Serves: 1

Cheesecake Slice.  Traditional moist cheeseake topped with fresh fruit and a chocolate tulle.  
SERVES: 1

Chocolate Mousse Cake Individual.  Chocolate Mousse layered between chocolate sponge cake dabbed with orange liqueur, frosted with chocolate mousse and covered with dark chocolate shavings.  Serves: 1

Chocolate Eclair.  A traditional French choux pastry éclair , filled with custard and dipped in chocolate fondant icing.   Serves: 1

Green Queen Individual.  Thin layer of chocolate cake, and avocado chocolate mousse (GLegan- Gluten Free and Vegan).  Serves: 1

Lemon Buttercream Cake, Individual.  A light, lemon-flavored sponge cake filled with a tangy lemon buttercream.  Serves: 1

Lemon Tart  Individual.  Light, flaky pastry crust filled with creamy lemon custard.  Serves: 1

Strawberry Bagatelle Cake, Individual.  Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh strawberries, and topped with whipped cream and white chocolate shavings.  Serves: 1

Lemon Nutella Tart.  Nutella filling with lemon zest and decorative lemons in a pastry crust.  Serves: 1

Individual Napoleon.  Layers of flaky and light puff pastry filled with traditional French custard cream and dusted with confectioners sugar.  Serves: 1

Individual Pear Tart. Traditional French pear tart on puff pastry with fresh pears and topped with slivered almonds.  Serves: 1

Individual Strawberry Tart.  Almond tart shell filled with custard cream and topped with fresh strawberries.  Serves: 1

Banana nut muffins made fresh daily in The French Gourmet Bakery.

Chocolate Croissant.  Croissants and muffins are made fresh daily in The French Gourmet Bakery.

Apple Turnover.  Croissants and muffins are made fresh daily in The French Gourmet Bakery.

Blueberry Muffin.  Croissants and muffins are made fresh daily in The French Gourmet Bakery.

Apple Cranberry Crumb Tart Individual.  Traditional French apple cranberry crumb tart on puff pastry with apples and cranberries, topped with delicious crumbs.  Serves: 1

Bran Muffin.  Croissants and muffins are made fresh daily in The French Gourmet Bakery.

Cheese Danish.  Croissants and muffins are made fresh daily in The French Gourmet Bakery.

Chocolate Muffin.  Croissants and muffins are made fresh daily in The French Gourmet Bakery.