Traditional French Quiche Lorraine with Gruyere cheese.
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Charles Heidsieck Reserve Champagne-
Willakenzie Estate Pinot Noir 2018 750ml
The Mariner 2005 Red Table Wine 750ml
Alexander Valley Cabernet 2004 Silver Oak 750ml
Reserve SVR 2005 RedWine Napa Valley 750ml
Champagne, France - Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced.
2015 Domaine Carneros by Tattinger-Brut
bright, refreshing acidity that’s balanced by a touch of sweetness. Produced using the Charmat method, this Sekt is all about fresh cherries and cream, with a rosy floral note and perky persistence.
Slightly aged ruby. Some sediment. Developed and slightly lifted nose with sweet currants, raspberry and sour cherry. Vegetables, meat, bell pepper, smoke. Full-bodied palate with carrying acidity and smooth grip. Big dark berry fruit, chocolate covered raisins, pencil shavings and well-integrated oak. Pretty long finish. 0.75 LT
2006 Chateau Ste Michelle Canoe Ridge Estate Cabernet Sauvignon-The Indian Wells Cabernet is a warm climate ripe, jammy, "New World" style of Cabernet, dark fruit aromas and flavors with hints of vanilla .750ml
Cru Classe, St Emilion, Bordeaux, France- Graphite, metal, some smoke, sulfur, salt, with a slight undertone of over-ripe 750ml
Wednesdays and Saturdays
Prime Rib Special 12 oz prime rib with twice baked potato, sautéed vegetables, au jus, creamy horse radish. Served Hot and Ready to Eat. Serves 1
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