Chocolate Mousse Cake Individual. Chocolate Mousse layered between chocolate sponge cake dabbed with orange liqueur, frosted with chocolate mousse and covered with dark chocolate shavings. Serves: 1
8" Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache. SERVES: 6-10
Chocolate Croissant. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Cheesecake Slice. Traditional moist cheeseake topped with fresh fruit and a chocolate tulle.
Charles Heidsieck Reserve Champagne-
Carrot Cake, Individual. Traditional moist carrot cake with cream cheese frosting. Serves: 1
Apple Turnover. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Apple Cranberry Crumb Tart Individual. Traditional French apple cranberry crumb tart on puff pastry with apples and cranberries, topped with delicious crumbs. Serves: 1
Alexander Valley Cabernet 2004 Silver Oak 750ml
Cru Classe, St Emilion, Bordeaux, France- Graphite, metal, some smoke, sulfur, salt, with a slight undertone of over-ripe 750ml
2006 Chateau Ste Michelle Canoe Ridge Estate Cabernet Sauvignon-The Indian Wells Cabernet is a warm climate ripe, jammy, "New World" style of Cabernet, dark fruit aromas and flavors with hints of vanilla .750ml
Slightly aged ruby. Some sediment. Developed and slightly lifted nose with sweet currants, raspberry and sour cherry. Vegetables, meat, bell pepper, smoke. Full-bodied palate with carrying acidity and smooth grip. Big dark berry fruit, chocolate covered raisins, pencil shavings and well-integrated oak. Pretty long finish. 0.75 LT