6" Millennium Cake. Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream. Serves: 6-8
6" Tiramisu. Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder. Serves: 6-8
10" Raspberry Fruit Tart. Almond tart shell filled with custard cream and topped with fresh raspberries. SERVES: 10-12 Pictured individual size tart
Traditional French Mushroom Quiche with Gruyere cheese and sauteed mushrooms. Large Serves: 8-10 PICTURED: Individual Serving Size.
Traditional French Spinach Quiche with Gruyere cheese and spinach. Large quiche Serves 8-10 PICTURED: Individual Serving Size.
10" Strawberry Tart. Almond crust brushed with white chocolate filled with creamy French custart and topped with fresh strawberries and glazed. SERVES: 8 - 12
12" Raspberry Fruit Tart. Almond tart shell filled with custard cream and topped with fresh raspberries. SERVES: 12-16. Pictured: Individual sized tart.
12" Strawberry Tart. Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh strawberries. SERVES: 12 - 16
12" Mixed Fruit Tart. Almond tart shell filled with custard cream and topped with fresh mixed fruits. SERVES: 12-16 people
8" Raspberry Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache. SERVES: 6-10
8" Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache. SERVES: 6-10
8" Millennium Cake. Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream. Serves: 8-10
8" Tiramisu. Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder. Serves: 8-10
750 ML
Champagne, France - Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced.
Galette Des Rois
French Style Epiphany King Cake Made with flaky puff pastry, filled with Almond Cream (serves 10-12)
Cru Classe, St Emilion, Bordeaux, France- Graphite, metal, some smoke, sulfur, salt, with a slight undertone of over-ripe 750ml
2006 Chateau Ste Michelle Canoe Ridge Estate Cabernet Sauvignon-The Indian Wells Cabernet is a warm climate ripe, jammy, "New World" style of Cabernet, dark fruit aromas and flavors with hints of vanilla .750ml
750ml
Charles Heidsieck Reserve Champagne-
Reserve SVR 2005 RedWine Napa Valley 750ml
Slightly aged ruby. Some sediment. Developed and slightly lifted nose with sweet currants, raspberry and sour cherry. Vegetables, meat, bell pepper, smoke. Full-bodied palate with carrying acidity and smooth grip. Big dark berry fruit, chocolate covered raisins, pencil shavings and well-integrated oak. Pretty long finish. 0.75 LT
Alexander Valley Cabernet 2004 Silver Oak 750ml