6" Millennium Cake.  Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream. Serves: 6-8

6" Tiramisu.  Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder.  Serves: 6-8

10" Raspberry Fruit Tart.  Almond tart shell filled with custard cream and topped with fresh raspberries.  SERVES: 10-12  Pictured individual size tart

Traditional French Mushroom Quiche with Gruyere cheese and sauteed mushrooms.  Large Serves: 8-10  PICTURED:  Individual Serving Size.

Traditional French Spinach Quiche with Gruyere cheese and spinach.  Large quiche Serves 8-10  PICTURED: Individual Serving Size.

10" Strawberry Tart.  Almond crust brushed with white chocolate filled with creamy French custart and topped with fresh strawberries and glazed.  SERVES: 8 - 12

12" Raspberry Fruit Tart.  Almond tart shell filled with custard cream and topped with fresh raspberries.  SERVES: 12-16.  Pictured: Individual sized tart.

12" Strawberry Tart.  Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh strawberries.  SERVES: 12 - 16

12" Mixed Fruit Tart.  Almond tart shell filled with custard cream and topped with fresh mixed fruits.  SERVES: 12-16 people

8" Raspberry Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache.  SERVES: 6-10

8" Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache.  SERVES: 6-10

8" Millennium Cake.  Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream.  Serves: 8-10

8" Tiramisu.  Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder.  Serves: 8-10

750 ML

Champagne, France - Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced.

Galette Des Rois

French Style Epiphany King Cake Made with flaky puff pastry, filled with Almond Cream (serves 10-12)

2012 Petit Cantenac Grand Cru Saint-Emilion

 Cru Classe, St Emilion, Bordeaux, France- Graphite, metal, some smoke, sulfur, salt, with a slight undertone of over-ripe 750ml

2006 Chateau Ste Michelle Canoe Ridge Estate Cabernet Sauvignon-The Indian Wells Cabernet is a warm climate ripe, jammy, "New World" style of Cabernet, dark fruit aromas and flavors with hints of vanilla .750ml

Chicken Piccatta for 4.  Boneless chicken breast sautéed with a lemon caper sauce Served with mixed wild rice pilaf and sautéed green beans.  Serves 4. 

Chicken Marsala.  Boneless chicken breast sautéed with a Marsala wine sauce and sauteed mushrooms.  Served with mixed wild rice pilaf and sautéed green beans.  Serves 4.

Meatloaf served with whipped red bliss potatoes and sauteed vegetables.  Serves 4.

Duck confit for 4.  Slow-braised, duck legs in a light currant demi-glace, wild rice pilaf and sautéed glazed carrots and green beans.  Serves 4.  Additional duck legs available, please check our Shop.

750ml

Charles Heidsieck Reserve Champagne-

Salmon Dijonnaise For 4. Fresh salmon filet baked with mustard, citrus, and tarragon topping. Served with mixed wild rice pilaf with glazed carrots and green beans.  Serves 4. 

Boneless Pork Loin.  Cured and grilled, topped with apple chutney, Mixed wild rice and sautéed vegetables.  Serves 4.

Braised Short Ribs for 4.  Bourguignonne-Style braised ribs In a red wine sauce with pearl onions, mushrooms and glazed carrots. Served with whipped red bliss potatoes and sautéed green beans. Serves 4.

Reserve SVR 2005 RedWine Napa Valley  750ml

Coq au Vin - Chicken Leg and Breast Chicken sauteed with carrots, onions, mushrooms, in a red wine sauce, garnished with mashed potatoes.  Serves 4.

1998 Robert Mondavi Cabernet Savignon Reserve

Slightly aged ruby. Some sediment. Developed and slightly lifted nose with sweet currants, raspberry and sour cherry. Vegetables, meat, bell pepper, smoke. Full-bodied palate with carrying acidity and smooth grip. Big dark berry fruit, chocolate covered raisins, pencil shavings and well-integrated oak. Pretty long finish.   0.75 LT

Alexander Valley Cabernet 2004 Silver Oak 750ml

2002 Silverado Cabernet Sauvignon- Dark red color. Various aromas radiate from the glass—ripe black cherry, plum, dried herbs, white pepper, roasted coffee and earth. Well integrated flavors of oak and juicy fruit. Cocoa powder notes highlight this wine, which is seamless in its structure from entry to finish. 750ml

2015 Sea Smoke 10 Pinot Noir-A brooding and intense wine. The dark-fruit-dominant aromas begin with notes of cola, black cherry and blueberry, then some Asian spice, chocolate and a hint of rose petals. 750ml

2014 OPUS ONE- Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it's Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious 750ml