Add an additional Duck Leg to your confit order. Slow-braised, duck legs in a light currant demi-glace. Add on item.
bright, refreshing acidity that’s balanced by a touch of sweetness. Produced using the Charmat method, this Sekt is all about fresh cherries and cream, with a rosy floral note and perky persistence.
Sauteed Local Rock Fish Filet, Tomato, Caper & Basil Relish, Mixed Wild Rice, Glazed Carrots & Blue Lake Green Beans . Serves 1
Traditional Mushroom Quiche with sauteed mushrooms and Gruyere cheese. SERVES: 6-8 PICTURED: Individual Serving Size.
Traditional French Spinach Quiche with Gruyere cheese and spinach. Medium Serves: 4-6 PICTURED: Individual Serving Size.
Pandemic Cake Chocolate cake with white fondant. Serves: 4-6
Pan Seared Jumbo Scallops- Risotto, Basil Beurre Blanc, Grilled Asparagus, Red Bell Pepper & cauliflower Serves 1
Wednesdays and Saturdays
Prime Rib Special 12 oz prime rib with twice baked potato, sautéed vegetables, au jus, creamy horse radish. Served Hot and Ready to Eat. Serves 1
No Delivery; Pickup Only.
The French Gourmet Curbside: 5:00pm to 6:00pm
Our Mother Of Confidence: 6:00pm
8" Mixed Fruit Tart. Almond tart shell filled with custard cream and topped with fresh mixed fruits. SERVES: 6-10
Add 4 additional Duck Legs to your confit order. Slow-braised, duck legs in a light currant demi-glace. Add on item.
The Mariner 2005 Red Table Wine 750ml
6" Raspberry Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache. SERVES: 6-8
Strawberry Tart 8". Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh strawberries.
SERVES: 6 - 8 people
6" Millennium Cake. Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream. Serves: 6-8
6" Tiramisu. Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder. Serves: 6-8
8" Raspberry Fruit Tart. Almond tart shell filled with custard cream and topped with fresh raspberries. SERVES: 8-10 people. Pictured individual size tart.