Apple Cranberry Crumb Tart Individual. Traditional French apple cranberry crumb tart on puff pastry with apples and cranberries, topped with delicious crumbs. Serves: 1
12" Mixed Fruit Tart. Almond tart shell filled with custard cream and topped with fresh mixed fruits. SERVES: 12-16 people
Cheesecake Slice. Traditional moist cheeseake topped with fresh fruit and a chocolate tulle.
SERVES: 1
10" Mixed Fruit Tart. Almond tart shell filled with custard cream and topped with fresh mixed fruits. SERVES: 10-12 people
Chocolate Mousse Cake Individual. Chocolate Mousse layered between chocolate sponge cake dabbed with orange liqueur, frosted with chocolate mousse and covered with dark chocolate shavings. Serves: 1
6" Raspberry Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache. SERVES: 6-8
Chocolate Eclair. A traditional French choux pastry éclair , filled with custard and dipped in chocolate fondant icing. Serves: 1
8" Raspberry Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache. SERVES: 6-10
Green Queen Individual. Thin layer of chocolate cake, and avocado chocolate mousse (GLegan- Gluten Free and Vegan). Serves: 1
8" Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache. SERVES: 6-10
Lemon Buttercream Cake, Individual. A light, lemon-flavored sponge cake filled with a tangy lemon buttercream. Serves: 1
Strawberry Tart 8". Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh strawberries.
SERVES: 6 - 8 people
Lemon Tart Individual. Light, flaky pastry crust filled with creamy lemon custard. Serves: 1
12" Strawberry Tart. Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh strawberries. SERVES: 12 - 16
Strawberry Bagatelle Cake, Individual. Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh strawberries, and topped with whipped cream and white chocolate shavings. Serves: 1
10" Strawberry Tart. Almond crust brushed with white chocolate filled with creamy French custart and topped with fresh strawberries and glazed. SERVES: 8 - 12
Lemon Nutella Tart. Nutella filling with lemon zest and decorative lemons in a pastry crust. Serves: 1
Raspberry Bagatelle Cake, Individual. Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh raspberries, and topped with whipped cream and white chocolate shavings. Serves: 1
6" Millennium Cake. Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream. Serves: 6-8
Individual Napoleon. Layers of flaky and light puff pastry filled with traditional French custard cream and dusted with confectioners sugar. Serves: 1
8" Millennium Cake. Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream. Serves: 8-10
Individual Pear Tart. Traditional French pear tart on puff pastry with fresh pears and topped with slivered almonds. Serves: 1
6" Tiramisu. Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder. Serves: 6-8
Individual Strawberry Tart. Almond tart shell filled with custard cream and topped with fresh strawberries. Serves: 1
8" Tiramisu. Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder. Serves: 8-10
8" Raspberry Fruit Tart. Almond tart shell filled with custard cream and topped with fresh raspberries. SERVES: 8-10 people. Pictured individual size tart.
Pralinsko, Individual. Slice of cake made of dark, moist chocolate cake filled with creamy hazelnut-flavored mousse. Serves: 1
10" Raspberry Fruit Tart. Almond tart shell filled with custard cream and topped with fresh raspberries. SERVES: 10-12 Pictured individual size tart
Raspberry Fruit Tart, Individual. Almond tart shell filled with custard cream and topped with fresh raspberries. Serves: 1
Sabayon- cold dessert cream based topping great on desserts or coffee priced per pint
Galette Des Rois
French Style Epiphany King Cake Made with flaky puff pastry, filled with Almond Cream (serves 10-12)
Galette Des Rois
French Style Epiphany King Cake Made with flaky puff pastry, filled with Almond Cream (serves 8-10)
Galette Des Rois
French Style Epiphany King Cake Made with flaky puff pastry, filled with Almond Cream (serves 6-8)