Champagne, France - Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced.
2015 Domaine Carneros by Tattinger-Brut
bright, refreshing acidity that’s balanced by a touch of sweetness. Produced using the Charmat method, this Sekt is all about fresh cherries and cream, with a rosy floral note and perky persistence.
Traditional French Quiche Lorraine with Gruyere cheese.
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Charles Heidsieck Reserve Champagne-
Willakenzie Estate Pinot Noir 2018 750ml
The Mariner 2005 Red Table Wine 750ml
Alexander Valley Cabernet 2004 Silver Oak 750ml
Reserve SVR 2005 RedWine Napa Valley 750ml
Sauteed Local Halibut Filet, Tomato, Caper & Basil Relish, Mixed Wild Rice, Glazed Carrots & Blue Lake Green Beans . Serves 1
Sabayon- cold dessert cream based topping great on desserts or coffee priced per pint
Pandemic Cake Chocolate cake with white fondant. Serves: 4-6
Cru Classe, St Emilion, Bordeaux, France- Graphite, metal, some smoke, sulfur, salt, with a slight undertone of over-ripe 750ml
Slightly aged ruby. Some sediment. Developed and slightly lifted nose with sweet currants, raspberry and sour cherry. Vegetables, meat, bell pepper, smoke. Full-bodied palate with carrying acidity and smooth grip. Big dark berry fruit, chocolate covered raisins, pencil shavings and well-integrated oak. Pretty long finish. 0.75 LT
2006 Chateau Ste Michelle Canoe Ridge Estate Cabernet Sauvignon-The Indian Wells Cabernet is a warm climate ripe, jammy, "New World" style of Cabernet, dark fruit aromas and flavors with hints of vanilla .750ml
Raspberry Bagatelle Cake, Individual. Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh raspberries, and topped with whipped cream and white chocolate shavings. Serves: 1
Pan Seared Jumbo Scallops- Risotto, Basil Beurre Blanc, Grilled Asparagus, Red Bell Pepper & cauliflower Serves 1