Traditional French Quiche Lorraine with Gruyere cheese. 

• 8" Medium Serves: 4-6.
• 10" Large serves 8-10.

 

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Willakenzie Estate Pinot Noir 2018  750ml

The Mariner 2005 Red Table Wine  750ml

Alexander Valley Cabernet 2004 Silver Oak 750ml

Reserve SVR 2005 RedWine Napa Valley  750ml

750 ML

Champagne, France - Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced.

750 ML

bright, refreshing acidity that’s  balanced by a touch of sweetness. Produced using the Charmat method, this Sekt is all about fresh cherries and cream, with a rosy floral note and perky persistence.

750ml

Charles Heidsieck Reserve Champagne-

Tomato Basil Bisque - Made from scratch. Rich tomato soup with hint of basil. 1 quart. Serves 2.  Gluten Free (GF) 

Potato Leek Bisque - Made from scratch. Oven roasted potatos with sauteed leeks in a rich broth. 1 quart. Serves 2.  Gluten Free (GF) Vegan (VG)

Cream of Mushroom Soup - Made from scratch. Sauteed mushrooms in a cream soup. 1 quart. Serves 2.  Contains diary.

Roasted Red Pepper and Pear Soup - Made from scratch. Roasted red peppers and pears blending together in a silky soup. 1 quart. Serves 2.  

1998 Robert Mondavi Cabernet Savignon Reserve

Slightly aged ruby. Some sediment. Developed and slightly lifted nose with sweet currants, raspberry and sour cherry. Vegetables, meat, bell pepper, smoke. Full-bodied palate with carrying acidity and smooth grip. Big dark berry fruit, chocolate covered raisins, pencil shavings and well-integrated oak. Pretty long finish.   0.75 LT

2002 Silverado Cabernet Sauvignon- Dark red color. Various aromas radiate from the glass—ripe black cherry, plum, dried herbs, white pepper, roasted coffee and earth. Well integrated flavors of oak and juicy fruit. Cocoa powder notes highlight this wine, which is seamless in its structure from entry to finish. 750ml

2015 Sea Smoke 10 Pinot Noir-A brooding and intense wine. The dark-fruit-dominant aromas begin with notes of cola, black cherry and blueberry, then some Asian spice, chocolate and a hint of rose petals. 750ml

2017 Double T-Cabernet Sauvignon and Petit Verdot provide the backbone for this lovely blend. Malbec brings color, red fruit characters and a hint of floral. Merlot adds a lively spice and herbal character with Cabernet Franc offering finesse and a peppery perfume. Aromas of lush, summer blackberries, brambly cassis, complemented by white pepper, clove, and baking spices are framed by sweet vanilla oak. Juicy, ripe, black cherry and blackberry flavors excite the palate, and the wine finishes long, wrapped in cedar, cinnamon, and clove. 750ml

2006 Chateau Ste Michelle Canoe Ridge Estate Cabernet Sauvignon-The Indian Wells Cabernet is a warm climate ripe, jammy, "New World" style of Cabernet, dark fruit aromas and flavors with hints of vanilla .750ml

2014 OPUS ONE- Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it's Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious 750ml

2012 Petit Cantenac Grand Cru Saint-Emilion

 Cru Classe, St Emilion, Bordeaux, France- Graphite, metal, some smoke, sulfur, salt, with a slight undertone of over-ripe 750ml

 Special Today

Pan Seared Jumbo Scallops- Risotto, Basil Beurre Blanc, Grilled Asparagus, Red Bell Pepper & cauliflower Serves 1

 

 Special Today

Sauteed Local Rock Fish Filet, Tomato, Caper & Basil Relish, Mixed Wild Rice, Glazed Carrots & Blue Lake Green Beans .   Serves 1

 

Italain-Style Meat Lasagna served with garlic bread.  Serves 2.

Meatloaf served with whipped red bliss potatoes and sauteed vegetables.  Serves 1.

Meatloaf served with whipped red bliss potatoes and sauteed vegetables.  Serves 4.

Coq au Vin - Chicken Leg and Breast Chicken sauteed with carrots, onions, mushrooms, in a red wine sauce, garnished with mashed potatoes.  Serves 1.

Coq au Vin - Chicken Leg and Breast Chicken sauteed with carrots, onions, mushrooms, in a red wine sauce, garnished with mashed potatoes.  Serves 4.

Hand made quiches - Lorraine, spinach or mushroom. Individual Serves 1. 

Whipped Red Bliss Potatoes With butter & cream. Priced per pound. 

Mixed Wild Rice Pilaf With garlic herb butter. Priced per pound. 

Steamed Blue Lake Green Beans With garlic herb butter. Priced per pound. 

Tuna Salad Baguette Sandwich - Tuna salad sandwich on Thr French Gourmet's fresh baked bread. Priced individually.  

Glazed Carrots & Blue Lake Green Beans With garlic herb butter. Priced per pound. 

Tuna Salad- Priced per pound

Ham & Swiss Baguette Sandwich - Ham & Swiss sandwich on Thr French Gourmet's fresh baked bread. Priced individually.  

Chicken Curry Salad- Priced per pound

Seasonal fresh fruit cup.  pint serves 1

French Onion Soup - Made from scratch. Carmelized onions in a rich beef broth. Comes with toasted French bread and gruyere cheese on the side.  1 quart serves 2-3.

French Gourmet Vinaigrette- Made from scratch priced per pint.

Mixed Green Salad Family Sized - sliced mushrooms, tomatoes, cucumber & carrots with vinagrette on side. Serves 4

Caesar Salad For 4 Romain lettuce, parmesan cheese, garlic croutons, creamy Caesar dressing. Bulk Order. Serves 4.

Rainbow Primavera Pasta Salad- Priced per pound

Dill Potato Salad. Priced per pound. 

Roasted Vegetable Farro Salad. Priced per pound. 

Mixed Green Salad Individual- sliced mushrooms, tomatoes, cucumber & carrots with vinagrette on side. Serves 1

Turkey & Avocado Baguette Sandwich - Turkey & Avocado sandwich on Thr French Gourmet's fresh baked bread. Priced individually.  

Vegetarian Baguette Sandwich - Fresh and roasted vegetable sandwich on Thr French Gourmet's fresh baked bread. Priced individually.  

Caesar Salad Individual Romain lettuce, parmesan cheese, garlic croutons, creamy Caesar dressing. Bulk Order. Serves 1

Duck confit for 4.  Slow-braised, duck legs in a light currant demi-glace, wild rice pilaf and sautéed glazed carrots and green beans.  Serves 4.  Additional duck legs available, please check our Shop.