Slightly aged ruby. Some sediment. Developed and slightly lifted nose with sweet currants, raspberry and sour cherry. Vegetables, meat, bell pepper, smoke. Full-bodied palate with carrying acidity and smooth grip. Big dark berry fruit, chocolate covered raisins, pencil shavings and well-integrated oak. Pretty long finish. 0.75 LT
2006 Chateau Ste Michelle Canoe Ridge Estate Cabernet Sauvignon-The Indian Wells Cabernet is a warm climate ripe, jammy, "New World" style of Cabernet, dark fruit aromas and flavors with hints of vanilla .750ml
Cru Classe, St Emilion, Bordeaux, France- Graphite, metal, some smoke, sulfur, salt, with a slight undertone of over-ripe 750ml
Alexander Valley Cabernet 2004 Silver Oak 750ml
Apple Cranberry Crumb Tart Individual. Traditional French apple cranberry crumb tart on puff pastry with apples and cranberries, topped with delicious crumbs. Serves: 1
Apple Turnover. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Carrot Cake, Individual. Traditional moist carrot cake with cream cheese frosting. Serves: 1
750ml
Charles Heidsieck Reserve Champagne-
Cheesecake Slice. Traditional moist cheeseake topped with fresh fruit and a chocolate tulle.
SERVES: 1
Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Chocolate Croissant. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
8" Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache. SERVES: 6-10
Chocolate Mousse Cake Individual. Chocolate Mousse layered between chocolate sponge cake dabbed with orange liqueur, frosted with chocolate mousse and covered with dark chocolate shavings. Serves: 1
Cinnamon Roll. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Croissant, Plain. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Cheese Danish. Croissants and muffins are made fresh daily in The French Gourmet Bakery.
Add an additional Duck Leg to your confit order. Slow-braised, duck legs in a light currant demi-glace. Add on item.
Add 4 additional Duck Legs to your confit order. Slow-braised, duck legs in a light currant demi-glace. Add on item.
Chocolate Eclair. A traditional French choux pastry éclair , filled with custard and dipped in chocolate fondant icing. Serves: 1
French Bread Baguette. Bread freshly made daily.
Galette Des Rois
French Style Epiphany King Cake Made with flaky puff pastry, filled with Almond Cream (serves 10-12)
Galette Des Rois
French Style Epiphany King Cake Made with flaky puff pastry, filled with Almond Cream (serves 8-10)
Galette Des Rois
French Style Epiphany King Cake Made with flaky puff pastry, filled with Almond Cream (serves 6-8)
Green Queen Individual. Thin layer of chocolate cake, and avocado chocolate mousse (GLegan- Gluten Free and Vegan). Serves: 1