1998 Robert Mondavi Cabernet Savignon Reserve

Slightly aged ruby. Some sediment. Developed and slightly lifted nose with sweet currants, raspberry and sour cherry. Vegetables, meat, bell pepper, smoke. Full-bodied palate with carrying acidity and smooth grip. Big dark berry fruit, chocolate covered raisins, pencil shavings and well-integrated oak. Pretty long finish.   0.75 LT

2002 Silverado Cabernet Sauvignon- Dark red color. Various aromas radiate from the glass—ripe black cherry, plum, dried herbs, white pepper, roasted coffee and earth. Well integrated flavors of oak and juicy fruit. Cocoa powder notes highlight this wine, which is seamless in its structure from entry to finish. 750ml

2006 Chateau Ste Michelle Canoe Ridge Estate Cabernet Sauvignon-The Indian Wells Cabernet is a warm climate ripe, jammy, "New World" style of Cabernet, dark fruit aromas and flavors with hints of vanilla .750ml

2012 Petit Cantenac Grand Cru Saint-Emilion

 Cru Classe, St Emilion, Bordeaux, France- Graphite, metal, some smoke, sulfur, salt, with a slight undertone of over-ripe 750ml

2014 OPUS ONE- Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it's Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious 750ml

2015 Sea Smoke 10 Pinot Noir-A brooding and intense wine. The dark-fruit-dominant aromas begin with notes of cola, black cherry and blueberry, then some Asian spice, chocolate and a hint of rose petals. 750ml

2017 Double T-Cabernet Sauvignon and Petit Verdot provide the backbone for this lovely blend. Malbec brings color, red fruit characters and a hint of floral. Merlot adds a lively spice and herbal character with Cabernet Franc offering finesse and a peppery perfume. Aromas of lush, summer blackberries, brambly cassis, complemented by white pepper, clove, and baking spices are framed by sweet vanilla oak. Juicy, ripe, black cherry and blackberry flavors excite the palate, and the wine finishes long, wrapped in cedar, cinnamon, and clove. 750ml

Alexander Valley Cabernet 2004 Silver Oak 750ml

Apple Cranberry Crumb Tart Individual.  Traditional French apple cranberry crumb tart on puff pastry with apples and cranberries, topped with delicious crumbs.  Serves: 1

Apple Turnover.  Croissants and muffins are made fresh daily in The French Gourmet Bakery.

Braised Short Ribs for 4.  Bourguignonne-Style braised ribs In a red wine sauce with pearl onions, mushrooms and glazed carrots. Served with whipped red bliss potatoes and sautéed green beans. Serves 4.

Braised Short Ribs.  Bourguignonne-Style braised ribs In a red wine sauce with pearl onions, mushrooms and glazed carrots. Served with whipped red bliss potatoes and sautéed green beans. Serves 1.

Caesar Salad For 4 Romain lettuce, parmesan cheese, garlic croutons, creamy Caesar dressing. Bulk Order. Serves 4.

Caesar Salad Individual Romain lettuce, parmesan cheese, garlic croutons, creamy Caesar dressing. Bulk Order. Serves 1

Carrot Cake, Individual.  Traditional moist carrot cake with cream cheese frosting.  Serves: 1

750ml

Charles Heidsieck Reserve Champagne-

Cheesecake Slice.  Traditional moist cheeseake topped with fresh fruit and a chocolate tulle.  
SERVES: 1

Chicken Curry Salad- Priced per pound

Chicken Marsala.  Boneless chicken breast sautéed with a Marsala wine sauce and sauteed mushrooms.  Served with mixed wild rice pilaf and sautéed green beans.  Serves 4.

Chicken Marsala.  Boneless chicken breast sautéed with a Marsala wine sauce and sauteed mushrooms.  Served with mixed wild rice pilaf and sautéed green beans.  Serves 1. 

Chicken Piccatta for 4.  Boneless chicken breast sautéed with a lemon caper sauce Served with mixed wild rice pilaf and sautéed green beans.  Serves 4. 

Chicken Piccatta.  Boneless chicken breast sautéed with a lemon caper sauce Served with mixed wild rice pilaf and sautéed green beans.  Serves 1. 

Individual Chicken Pot Pie. Tender chicken, peas, carrots, mushrooms, savory sauce, golden crust.  Serves 1.  

Croissants and muffins are made fresh daily in The French Gourmet Bakery.

 

Chocolate Croissant.  Croissants and muffins are made fresh daily in The French Gourmet Bakery.

8" Chocolate Mousse Cake. Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache.  SERVES: 6-10

Chocolate Mousse Cake Individual.  Chocolate Mousse layered between chocolate sponge cake dabbed with orange liqueur, frosted with chocolate mousse and covered with dark chocolate shavings.  Serves: 1

Cinnamon Roll. Croissants and muffins are made fresh daily in The French Gourmet Bakery.

Coq au Vin - Chicken Leg and Breast Chicken sauteed with carrots, onions, mushrooms, in a red wine sauce, garnished with mashed potatoes.  Serves 4.

Coq au Vin - Chicken Leg and Breast Chicken sauteed with carrots, onions, mushrooms, in a red wine sauce, garnished with mashed potatoes.  Serves 1.

Cream of Mushroom Soup - Made from scratch. Sauteed mushrooms in a cream soup. 1 quart. Serves 2.  Contains diary.

Croissant, Plain.  Croissants and muffins are made fresh daily in The French Gourmet Bakery.

Cheese Danish.  Croissants and muffins are made fresh daily in The French Gourmet Bakery.

Dill Potato Salad. Priced per pound. 

Add  an additional Duck Leg to your confit order.  Slow-braised, duck legs in a light currant demi-glace.  Add on item.  

Add 4 additional Duck Legs to your confit order.  Slow-braised, duck legs in a light currant demi-glace.  Add on item.  

Duck confit for 4.  Slow-braised, duck legs in a light currant demi-glace, wild rice pilaf and sautéed glazed carrots and green beans.  Serves 4.  Additional duck legs available, please check our Shop.

Duck Confit Slow-braised, duck leg in a light currant demi-glace, wild rice pilaf and sautéed glazed carrots and green beans.  See next product for extra leg for $6 additional. Serves 1.

Chocolate Eclair.  A traditional French choux pastry éclair , filled with custard and dipped in chocolate fondant icing.   Serves: 1

French Bread Baguette. Bread freshly made daily.  

French Gourmet Vinaigrette- Made from scratch priced per pint.

French Onion Soup - Made from scratch. Carmelized onions in a rich beef broth. Comes with toasted French bread and gruyere cheese on the side.  1 quart serves 2-3.

Seasonal fresh fruit cup.  pint serves 1

Galette Des Rois

French Style Epiphany King Cake Made with flaky puff pastry, filled with Almond Cream (serves 10-12)

Galette Des Rois

French Style Epiphany King Cake Made with flaky puff pastry, filled with Almond Cream (serves 8-10)

Galette Des Rois

French Style Epiphany King Cake Made with flaky puff pastry, filled with Almond Cream (serves 6-8)

Glazed Carrots & Blue Lake Green Beans With garlic herb butter. Priced per pound. 

Green Queen Individual.  Thin layer of chocolate cake, and avocado chocolate mousse (GLegan- Gluten Free and Vegan).  Serves: 1